Eggs are candled to determine the condition of the air cell, yolk, and white. Candling detects bloody whites, blood spots, or meat spots, and enables observation of germ development. Candling is done in a darkened room with the egg held before a light. The light penetrates the egg and makes it possible to observe the iide of the egg. Incubated eggs are candled to determine whether they are fertile and, if fertile, to check the growth and development of the embryo. White eggs should be tested for fertility on the third day. Brown shelled eggs on the fifth or sixth day because it is difficult to see the embryo clearly before this time. A small reddish area with blood vessels extending away from it will be visible in fertile eggs. This project uses AI to determine the effectiveness of egg after certain days of incubation